This is a neat method for extracting or drawing the quality of herbs into any oils of your choice. You only need two ingredients for this: Your herb (you can use more than one at a time if you like) and some oil. Several oils sold in the market are made from using a part of a plant and an oil. E,g Amla Oil. Amla a.k.a gooseberry is a fruit and on its own doesn’t yield any oil. A decoction (this method involves using heat) is made in order to get Amla oil.
For my herbal infusion, I have chosen to use: Neem leaves and Premium Palm Kernel Oil. Why did I choose these two? Well, Neem has a lot of benefits (anti-fungal, antibacterial, disinfectant, good for maintaining scalp health and addressing scalp issues like itchiness and dandruff and even the symptoms of psoriasis, lice inhibitor, gives hair a nice sheen, can act as an insect repellent -bye bye mosquitoes e.t.c) that I would like to enjoy. Palm Kernel oil because it is cheap and on its own is great for hair and skin. To me, it is comparable to coconut oil.
Store in cool, dark place. Keep it there for about 3 weeks, taking it out every 3 days or so to shake the jar as shown above. At the end of 3 weeks, put your mix through a sieve. The resulting oil would have extracted the properties of the neem leaves giving you a rich herbal oil infusion which can be used on your skin and hair. A few drops of essential oil will take it to the next level.
I bought some Fenugreek leaves from the Indian shop. I think I should go make a herbal oil infusion with that too…